Kala Channa Sundal
Since I’ve already rambled on and on about how much I love Navaratri, let me cut to the chase and tell y’all about another easy breezy sundal I made! This […]
Since I’ve already rambled on and on about how much I love Navaratri, let me cut to the chase and tell y’all about another easy breezy sundal I made! This […]
Keeping with the spirit of Navaratri, today (and the next 8 days, in all likelihood) is, of course, sundal day! For the uninitiated, Navaratri is a lovely Indian festival where […]
Back when I had a full-time job, I spent half a year in Calcutta. I moved there in the peak of the sweltering summer and stayed on through the monsoons. […]
It’s no secret that I’m someone who cooks by feel. I’m known to eyeball measurements and I’m definitely guilty of multiple mid-cook tastings and throwing in a bit of this, […]
In most South-Indian homes, “tiffin” is as common for dinner as it is for breakfast. Lunches, though, must always include rice, or what kind of lunch would that be! South […]
There are some foods that haunt your days, nights and everything in between. You know the ones I’m talking about! The ones that you profess mad love to at a […]
Let me start by being honest here. I’ve never eaten shakshouka before making it in my own kitchen. So of course, this recipe comes with the caveat that I’ve no […]
If you’ve been following the site this past week and had a wandering thought that may be, something was missing, that would make two of us. What’s bread and a […]
I figured it isn’t fair to give you not one but three luscious dips and nothing to dip in them. I’m terrible, I know. Such oversights ought to be corrected […]
What’s a week of Middle Eastern cooking without a recipe for pita bread! When you lay eyes on a pita, it’s likely lying there pale and unimpressive, amid an array […]